Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed κ-carrageenan/glucose syrup systems
Author:
Funder
RMIT University
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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5. Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles;Fani;Carbohydrate Polymers,2022
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