Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference43 articles.
1. Albumen protein and functional properties of gelation and foaming;Alleoni;Scientia Agricola,2006
2. Functional properties of ovalbumin glycosylated with carboxymethyl cellulose of different substitution degree;An;Food Hydrocolloids,2014
3. Effect of heat treatment on milk and egg proteins allergenicity;Bloom;Pediatric Allergy & Immunology,2014
4. Applications of ultrasound in food technology: Processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011
5. Interactions and emulsifying properties of ovalbumin with tannic acid;Chen;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties;Food Chemistry;2024-05
2. Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking;Food Hydrocolloids;2024-04
3. Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems;Food Research International;2024-01
4. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose;LWT;2023-10
5. Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics;Food Hydrocolloids;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3