Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin-Reference-Cited by-同舟云学术

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Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin

Published:2021-09 Issue: Volume:118 Page:106809
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhi Kangkang,Wang Ruixia,Wei Junqing,Shan Zhongguo,Shi Chao,Xia Xiaodong

Funder

China Postdoctoral Science Foundation

Northwest A and F University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference68 articles.

1. Development of native and modified banana starch nanoparticles as vehicles for curcumin;Acevedo-Guevara;International Journal of Biological Macromolecules,2018

2. Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability;Aditya;Colloids and Surfaces B: Biointerfaces,2015

3. Curcumin: The Indian solid gold. The molecular targets and therapeutic uses of curcumin in health and disease;Aggarwal,2007

4. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018

5. Stability of plant virus-based nanocarriers in gastrointestinal fluids;Berardi;Nanoscale,2018

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1. Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studies;Carbohydrate Polymers;2024-11

2. Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin;Food Hydrocolloids;2024-11

3. A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics;Food Hydrocolloids;2024-11

4. A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability;Food Hydrocolloids;2024-06

5. Hydrophobic modification of polysaccharides and the construction and properties of their micelles: a review of applications in the field of biomedicine;Science China Chemistry;2024-05-13

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