Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
1. Gelation and structural characteristics of deacetylated salep glucomannan;Abdullah;Food Hydrocolloids,2017
2. Konjac glucomannan, a promising polysaccharide of Amorphophallus Konjac K. Koch in health care;Behera;International Journal of Biological Macromolecules,2016
3. Grain-size effect on the structure and antiobesity activity of konjac flour;Bin;Journal of Agricultural and Food Chemistry,2005
4. Experiences with three different fiber supplements in weight reduction;Birketvedt;Medical Science Monitor,2005
5. Evaluation of the action of glucomannan on metabolic parameters and on the sensation of satiation in overweight and obese patients;Cairella;Clinical Therapeutics,1995
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献