Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation-Reference-Cited by-同舟云学术

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Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation

Published:2022-04 Issue: Volume:125 Page:107377
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ding Chao,Zhang Huajuan,Zhao Siqi,Luo Yao,Hu Qiuhui,Liu Qiang,Tian Tian,Zhang Lu jie,Xue Xirong

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Government of Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference27 articles.

1. Starch modification by organic acids and their derivatives: A review;Ačkar;Molecules,2015

2. Effects of micronization pretreatments on the physicochemical properties of navy and black beans (phaseolus vulgaris L.);Bellido;LWT-Food Science and Technology,2006

3. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

4. Rheological characterization of cold water soluble rice (Oryza sativa) starch lactates and citrates prepared via alcoholic-alkaline method;Butt;International Journal of Biological Macromolecules,2019

5. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

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