The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics-Reference-Cited by-同舟云学术

The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics

Published:2022-01 Issue: Volume:122 Page:107102
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guo Liping^ORCID,Goff H. Douglas^ORCID,Chen Maoshen,Zhong Fang^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

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4. Soups increase satiety through delayed gastric emptying yet increased glycaemic response;Clegg;European Journal of Clinical Nutrition,2013

5. Effect of konjac fibre (glucomannan) on glucose and lipids;Doi;European Journal of Clinical Nutrition,1995

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