Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level
Author:
Funder
Northwest A and F University
Japan International Research Center for Agricultural Sciences
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference50 articles.
1. Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman amide I band;Alix;Journal of Molecular Structure,1988
2. Protein subunit composition effects on the thermal denaturation at different stages during the soy protein isolate processing and gelation profiles of soy protein isolates;Bainy;Journal of the American Oil Chemists' Society,2008
3. Water characteristics in cooked beef as influenced by aging and high pressure treatment-an NMR micro imaging study;Bertram;Meat Science,2004
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
5. Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol;Catsimpoolas;FEBS Letters,1969
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins;Food Chemistry;2025-01
2. Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone;Food Hydrocolloids;2024-10
3. Effects of pH and temperature on the properties of acid-induced commercial soy protein isolate gel;Journal of Molecular Liquids;2024-09
4. Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development;International Journal of Food Science & Technology;2024-08-26
5. Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone;Innovative Food Science & Emerging Technologies;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3