Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi
Author:
Funder
Ministry of Science and Technology, Israel
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference79 articles.
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5. Pasting, paste, and gel properties of starch-hydrocolloid combinations;Bemiller,2011
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