Structure, properties and applications of kudzu starch-Reference-Cited by-同舟云学术

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Structure, properties and applications of kudzu starch

Published:2021-10 Issue: Volume:119 Page:106817
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Yiguo,Zhu Xinyuan,Fang Yapeng

Funder

Shanghai Jiao Tong University

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference134 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources;Aberle;Starch - Stärke,1994

3. Dual effects of isoflavonoids from Pueraria lobata roots on estrogenic activity and anti-proliferation of MCF-7 human breast carcinoma cells;Ahn;Bioorganic Chemistry,2019

4. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;Journal of Cereal Science,2009

5. Amylolysis of native and annealed potato starches following progressive gelatinisation;Alvani;Food Hydrocolloids,2014

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1. Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP;Food Control;2024-12

2. Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China;International Journal of Biological Macromolecules;2024-11

3. Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality;Trends in Food Science & Technology;2024-09

4. Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii;Food Chemistry;2024-08

5. Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch;Foods;2024-02-12

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