Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water-Reference-Cited by-同舟云学术

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Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water

Published:2021-09 Issue: Volume:118 Page:106752
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Donghui,Zhang Qian,Huang Ling,Chen Zhaohua,Zou Chao,Ma Yu,Cao Min-Jie,Liu Guang-Ming,Liu Yixiang,Wang Yanbo

Funder

National Key Research and Development Program of China

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. In vitro bioaccessibility of β-carotene from heat-processed orange-fleshed sweet potato;Bengtsson;Journal of Agricultural and Food Chemistry,2009

2. Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin;Boonlao;Journal of Food Engineering,2020

3. pH-Induced conformational changes of BSA in fluorescent AuNCs@BSA and its effects on NCs emission;Cao;Vibrational Spectroscopy,2013

4. Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles;Chen;Food Hydrocolloids,2020

5. Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility;Chen;Food Hydrocolloids,2020

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3. Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin;Food Chemistry;2024-08

4. The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway;Food Chemistry;2024-07

5. Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids;International Journal of Biological Macromolecules;2024-07

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