Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films-Reference-Cited by-同舟云学术

Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films

Published:2021-08 Issue: Volume:117 Page:106730
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Claudia Leites Luchese,Julia Menegotto Frick Pavoni,Isabel Cristina Tessaro

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference92 articles.

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