Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels-Reference-Cited by-同舟云学术

Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels

Published:2022-04 Issue: Volume:125 Page:107400
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ntone Eleni,Kornet Remco^ORCID,Venema Paul,Meinders Marcel B.J.,van der Linden Erik,Bitter Johannes H.,Sagis Leonard M.C.^ORCID,Nikiforidis Constantinos V.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference65 articles.

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