Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization-Reference-Cited by-同舟云学术

Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization

Published:2022-01 Issue: Volume:122 Page:107061
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Li,Zhao Zuowei,Zhao Haoqiang,Liu Miao,Lin Chaoyang,Li Lianzhen,Ma Bingji

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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