Author:
Tang Xiang-Yi,Wang Zhi-Ming,Yu Di,Yu Shu-Juan,Meng He-Cheng,Zhang Tao,Chen Hua-Lei,Yang Zhan-Wei,Yang Qing-Yu,Li Lili
Funder
Higher Education Discipline Innovation Project
Science and Technology Department of Xinjiang Uygur Autonomous Region
National Natural Science Foundation of China
Guangzhou Science, Technology and Innovation Commission
Fundamental Research Funds for the Central Universities
Subject
General Chemical Engineering,General Chemistry,Food Science
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