Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin
Author:
Funder
Conseil Régional Midi-Pyrénées
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
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3. Gelatin;Babel;Ullmann's Encyclopedia of Industrial Chemistry,2000
4. Physicochemical properties of gelatin extracted from nile tilapia (oreochromis niloticus) and nile perch (lates niloticus) fish skins;Badway;Zagazig Journal of Agricultural Research,2019
5. Determination of moisture in hard gelatin capsules using near-infrared spectroscopy: Applications to at-line process control of pharmaceutics;Berntsson;Journal of Pharmaceutical and Biomedical Analysis,1997
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