Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

Author:

Diañez I.,Gallegos C.,Brito-de la Fuente E.,Martínez I.,Valencia C.,Sánchez M.C.,Franco J.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. National dysphagia Diet: Standardization for optimal care;American Dietetic Association,2002

2. Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (≥18 years) with oropharyngeal dysphagia;Andersen;E-SPEN Journal,2013

3. Impact of oropharyngeal dysphagia on healthcare cost and length of stay in hospital: A systematic review;Attrill;BMC Health Services Research,2018

4. European white paper: Oropharyngeal dysphagia in head and neck cancer;Baijens;European Archives of Oto-Rhino-Laryngology,2021

5. Effect of a gum‐based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia;Bolivar‐Prados;Neuro-Gastroenterology and Motility,2019

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