Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch-Reference-Cited by-同舟云学术

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Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch

Published:2022-03 Issue: Volume:124 Page:107284
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Bo,Zhu Libin,Wang Yitong,Zhang Yanjun,Huang Chongxing,Zhao Yuan,Xu Fei,Zhu Kexue,Wu Gang

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Key Research and Development Program of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydrate Polymers,2013

2. Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis;Arzate-Vázquez;Carbohydrate Polymers,2012

3. Canistel— Pouteria campechiana (Kunth) Baehni;Awang-Kanak;Exotic Fruits,2018

4. Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis;Barrera;Carbohydrate Polymers,2013

5. On the building block and backbone concepts of amylopectin structure;Bertoft;Cereal Chemistry,2013

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