Structural changes in corn starch granules treated at different temperatures-Reference-Cited by-同舟云学术

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Structural changes in corn starch granules treated at different temperatures

Published:2021-09 Issue: Volume:118 Page:106760
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Bin,Gao Wei,Kang Xuemin,Dong Yuqing,Liu Pengfei,Yan Shouxin,Yu Bin,Guo Li,Cui Bo,Abd El-Aty A.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference22 articles.

1. Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment;Chen;Carbohydrate Polymers,2017

2. Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope;Chen;Journal of Cereal Science,2009

3. Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures;Chung;Carbohydrate Polymers,2006

4. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils;Ghasemlou;Carbohydrate Polymers,2013

5. Starch-based biodegradable materials: Challenges and opportunities;Jiang;Advanced Industrial and Engineering Polymer Research,2020

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