Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce-Reference-Cited by-同舟云学术

Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce

Published:2022-03 Issue: Volume:124 Page:107325
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gao Sunan,Yang Mingyi,Luo Zisheng,Ban Zhaojun,Pan Ya,Tu Mengyun,Ma Quan^ORCID,Lin Xingyu,Xu Yanqun^ORCID,Li Li

Funder

Zhejiang Province Science and Technology Department

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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