Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference65 articles.
1. Gromacs: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;Software,2015
2. Impact of epigallocatechin-3-gallate, green tea polyphenol, on apo and holo alpha-lactalbumin stability and conformation dynamics;Al-Hanish,2020
3. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chemistry,2016
4. Interaction of bovine α-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy;Barbana;International Dairy Journal,2006
5. Investigation on the interactions of clenbuterol to bovine serum albumin and lysozyme by molecular fluorescence technique;Bi;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2014
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties;Food Chemistry;2024-05
2. Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity;International Journal of Biological Macromolecules;2024-02
3. Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction;Food Chemistry;2024-01
4. Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α‐lactalbumin–tea saponin complex;International Journal of Dairy Technology;2023-12-14
5. Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends;Comprehensive Reviews in Food Science and Food Safety;2023-12-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3