The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
Author:
Funder
Gouvernement Wallon
AgroSup Dijon
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference52 articles.
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5. Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties;Delatte;Journal of Cereal Science,2019
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