Complexation behavior of octenyl succinic anhydride starch with chitosan-Reference-Cited by-同舟云学术

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Complexation behavior of octenyl succinic anhydride starch with chitosan

Published:2021-10 Issue: Volume:119 Page:106848
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xu Tian,Jiang Chengchen,Zhou Qiwei,Gu Zhengbiao,Cheng Li,Tong Yi,Hong Yan

Funder

National Natural Science Foundation of China

Science and Technology Major Project of Guangxi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan;Butstraen;Carbohydrate Polymers,2014

2. Assessment of soy soluble polysaccharide, gum Arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions;Chivero;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

3. Study of chitosan/xanthan gum polyelectrolyte complexes formation, solid state and influence on ibuprofen release kinetics;Ćirić;International Journal of Biological Macromolecules,2020

4. Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior;Ding;Carbohydrate Polymers,2019

5. Gum Arabic-chitosan complex coacervation;Espinosa-Andrews;Biomacromolecules,2007

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility;Journal of Food Measurement and Characterization;2024-09-13

2. Tannic acid enhanced the oxidation stability of vitamin A-vitamin D3 coencapsulated in emulsion based on OSA starch/chitosan: Interfacial absorption, antioxidation and viscoelasticity;Food Hydrocolloids;2023-11

3. Research progress of starch as microencapsulated wall material;Carbohydrate Polymers;2023-10

4. Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates;Molecules;2023-07-28

5. Fabrication of a curcumin encapsulated bioengineered nano-cocktail formulation for stimuli-responsive targeted therapeutic delivery to enhance anti-inflammatory, anti-oxidant, and anti-bacterial properties in sepsis management;Journal of Biomaterials Science, Polymer Edition;2023-05-10

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