Thin film drainage dynamics of wheat and rye dough liquors and oat batter liquor

Author:

Janssen FrederikORCID,Wouters Arno G.B.,Chatzigiannakis EmmanouilORCID,Delcour Jan A.,Vermant Jan

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference93 articles.

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3. Interactions in oil/water/oil films stabilized by β-lactoglobulin: Role of the surface charge;Basheva;Colloids and Surfaces A,2006

4. The colloid structural forces as a tool for particle characterization and control of dispersion stability;Basheva;Royal Society of Chemistry,2007

5. Food chemistry;Belitz,2009

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