Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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3. Structural insights into conformational stability of both wild type and mutant E ZHz receptor;Aier;Scientific Reporter,2016
4. Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol;Andrea;International Journal of Biological Macromolecules,2019
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