Advances in the plant protein extraction: Mechanism and recommendations-Reference-Cited by-同舟云学术

Advances in the plant protein extraction: Mechanism and recommendations

Published:2021-06 Issue: Volume:115 Page:106595
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kumar Manoj^ORCID,Tomar Maharishi,Potkule Jayashree,Verma Reetu,Punia Sneh,Mahapatra Archana,Belwal Tarun,Dahuja Anil,Joshi Shourabh^ORCID,Berwal Mukesh K.^ORCID,Satankar Varsha,Bhoite Anilkumar G.,Amarowicz Ryszard,Kaur Charanjit,Kennedy John F.

Funder

Science for Equity, Empowerment and Development Division

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference132 articles.

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5. Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries;Barba;Journal of Food Engineering,2015

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