Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon-Reference-Cited by-同舟云学术

Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon

Published:2021-11 Issue: Volume:120 Page:106973
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Peled Stav^ORCID,Livney Yoav D.^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference91 articles.

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5. Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles;David-Birman;Food Hydrocolloids,2013

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