Author:
Einhorn-Stoll Ulrike,Kunzek Herbert
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Differential scanning calorimetry of low-moisture apple products;Aguilera;Carbohydrate Polymers,1998
2. The effect of the degree of esterification on the thermal stability and chain conformation of pectins;Axelos;Food Hydrocolloids,1993
3. Bestimmungen des Polyuronidgehaltes und des Veresterungsgrades des Pectinanteiles in Handelspektinpräparaten, Apfelsäften und Apfelmaceraten;Baeuerle;Deutsche Lebensmittel-Rundschau,1977
4. A DSC study of thermal transitions of apple systems at several water contents;Barra;Journal of Thermal Analysis and Calorimetry,2000
5. The glass transition, its nature and significance in food processing;Blanshard,1995
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献