Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract-Reference-Cited by-同舟云学术

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Published:2013-07 Issue:1 Volume:32 Page:42-51
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wu Jiulin,Chen Shanfei,Ge Shangying,Miao Jing,Li Jianhua,Zhang Qiqing

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference29 articles.

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2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

3. Active and intelligent packaging. Novel food packaging techniques;Ahvenainen,2003

4. Effects of plasticizer on physical properties of pig skin gelatin films;Bergo;Food Hydrocolloids,2007

5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

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