Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation-Reference-Cited by-同舟云学术

Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation

Published:2013-06 Issue:2 Volume:31 Page:346-356
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Baotang,Zhang Ji,Guo Xiao,Wang Junlong

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference19 articles.

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3. Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides;Chen;Carbohydrate Polymers,2012

4. Characterization and antioxidant activity of a polysaccharide extracted from Sarcandra glabra;Jin;Carbohydrate Polymers,2012

5. Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune;Li;Carbohydrate Polymers,2011

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