1. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food Chemistry,2021
2. Effect of cold plasma pretreatment coupled with osmotic dehydration on drying kinetics and quality of mushroom (Agaricus bisporus);Ashtiani;Food and Bioprocess Technology,2023
3. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape;Ashtiani;Innovative Food Science & Emerging Technologies,2020
4. Cold plasma: An emerging pretreatment technology for the drying of jujube slices;Bao;Food Chemistry,2020
5. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances;Chen;Critical Reviews in Food Science and Nutrition,2019