Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment-Reference-Cited by-同舟云学术

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Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

Published:2013-05 Issue:1 Volume:31 Page:94-102
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Azevedo Gabriela,Hilliou Loic,Bernardo Gabriel,Sousa-Pinto Isabel,Adams Ralph W.,Nilsson Mathias,Villanueva Ronald D.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. IMTA em Portugal;Abreu,2011

2. Recent developments in manufacturing and marketing carrageenan;Bixler;Hydrobiologia,1996

3. A decade of change in the seaweed hydrocolloids industry;Bixler;Journal of Applied Phycology,2011

4. Carrageenans: biological properties, chemical modifications and structural analysis – a review;Campo;Carbohydrate Polymers,2009

5. Phycocolloid chemistry as a taxonomic indicator of phylogeny in the Gigartinales, Rhodophyceae: a review and current developments using Fourier transform infrared diffuse reflectance spectroscopy;Chopin;Phycological Research,1999

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