Author:
Baeza Rosa,Carrera Sanchez Cecilio,Pilosof Ana M.R.,Rodríguez Patino Juan M.
Subject
General Chemical Engineering,General Chemistry,Food Science
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4. Interfacial and foaming properties of propylenglycol alginates. Effect of degree of esterification and molecular weight;Baeza;Colloids and Surfaces B: Biointerfaces,2004
5. Interactions between β-lactoglobulin and polysaccharides at the air–water interface and the influence of foaming properties;Baeza,2004
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