Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface

Author:

Baeza Rosa,Carrera Sanchez Cecilio,Pilosof Ana M.R.,Rodríguez Patino Juan M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Foaming solutions of protein+propylene glycol alginate;Ahmed;Food Hydrocolloids,1991

2. Mixed biopolymer gel systems of β-lactoglobulin and non gelling gums;Baeza,2001

3. Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air–water interface;Baeza;Food Hydrocolloids,2004

4. Interfacial and foaming properties of propylenglycol alginates. Effect of degree of esterification and molecular weight;Baeza;Colloids and Surfaces B: Biointerfaces,2004

5. Interactions between β-lactoglobulin and polysaccharides at the air–water interface and the influence of foaming properties;Baeza,2004

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