Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes-Reference-Cited by-同舟云学术

Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes

Published:2023-04 Issue: Volume:137 Page:108383
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Carrera Cecilio,Bengoechea Carlos^ORCID,Carrillo Francisco,Calero Nuria

Funder

Junta de Andalucia Consejeria de Transformacion Economica Industria Conocimiento y Universidades

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

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