A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference62 articles.
1. Rheological properties of sago starch;Ahmad;Journal of Agriculture Food Chemistry,1998
2. Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum;Andrade;International Journal of Biological Macromolecules,1999
3. Rheological properties of solutions of oat β-glucans;Autio,1988
4. The potential of hull-less barley;Bhatty;Cereal Chemistry,1999
5. Influence of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;Journal of Agricultural and Food Chemistry,1991
Cited by 199 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Barley β-glucan bioactive films: Promising eco-friendly materials for wound healing;International Journal of Biological Macromolecules;2024-10
2. Self-assembly of mixed-linkage glucan hydrogels formed following EG16 digestion;Carbohydrate Polymers;2024-09
3. Glycosyl transferase GT2 genes mediate the biosynthesis of an unusual (1,3;1,4)‐β‐glucan exopolysaccharide in the bacterium Sarcina ventriculi;Molecular Microbiology;2024-05-15
4. Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications;International Journal of Biological Macromolecules;2024-02
5. Improvement of jelly 3D printing using ultrasound treatment and calcium chloride;Food Science and Biotechnology;2024-01-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3