Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties-Reference-Cited by-同舟云学术

Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties

Published:2006-08 Issue:6 Volume:20 Page:831-838
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Arogundade Lawrence A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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2. Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter);Journal of Food Quality;2020-09-27

3. Chemical composition and food uses of teff (Eragrostis tef);Food Chemistry;2018-01

4. Purification and Characterization of Angiotensin-I Converting Enzyme Inhibitory Peptides from Prickly Ash (Zanthoxylum bungeanum Maxim) Seed Protein Hydrolysates;International Journal of Food Engineering;2016-06-01

5. Physicochemical and Functional Characterization of Protein Isolated from Different Quinoa Varieties (Chenopodium quinoa Willd.);Cereal Chemistry Journal;2016-05