Stability against heat-induced aggregation of emulsions prepared with a dry-heated soy protein isolate–dextran mixture
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference20 articles.
1. AOAC, (1994) 991.20. AOAC Official Methods of Analysis.
2. Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction;Aoki;Food Research Int.,1999
3. Lamarche Aggregation of some food proteins in aqueous dispersions: effects of concentration, ph and ionic strength;Boulet;Food Hydrocolloids,2000
4. Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan;Carpon;Food Hydrocolloids,1999
5. Application of reaction kinetics to the denaturation of whey protein in heated milk;Dannenberg;Milchwissenschaft,1988
Cited by 89 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact;Critical Reviews in Food Science and Nutrition;2024-07-08
2. Enhanced foamability and stability of aqueous foams through novel pickering fat globules formulated with solid lipid particles;Food Hydrocolloids;2024-05
3. Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates;Foods;2024-04-19
4. Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake;Food Bioscience;2024-02
5. Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein;Sustainable Food Technology;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3