1. Hypocholesterolemic effects of oat products;Anderson,1990
2. Quaternized colestipol, an improved bile salt adsorbent: In vitro studies;Clas;Journal of Pharmaceutical Science,1991
3. Creighton, T. E. (1993). Physical interaction that determine the properties of proteins. In: Proteins: Structures and molecular properties (pp. 137–169). New York: W.H. Freeman and Company.
4. Influence of pectin structure on the interaction with bile acids under in vitro conditions;Dongowski;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1995
5. Chitosan, cholesterol lowering, and caloric loss;Gallaher;Agro Food Industry Hi-Tech,2003