Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference20 articles.
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3. Studies on Acacia exudate gums. Part 1: the molecular weight of Acacia senegal gum exudates;Al-Assaf;Food Hydrocolloids,2005
4. Isolation, Identification, and characterization of new color-stable antocyanins occurring in some red wines;Bakker;Journal of Agricultural Food Chemistry,1997
5. The effect of sterilizing doses of gamma irradiation on the molecular weight and emulsification properties of gum arabic;Blake;Food Hydrocolloids,1988
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