Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
Reference34 articles.
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2. Radiation effects on agar, alginates and carrageenan to be used as food additives;Aliste;Radiation Physics and Chemistry,2000
3. Effect of CMC addition on steady and dynamic shear rheological properties of binary systems of xanthan gum and guar gum;Bak;International Journal of Biological Macromolecules,2018
4. Optimization of hydrocolloid extraction from wild sage seed (Salvia macrosiphon) using response surface;Bostan;International Journal of Food Properties,2010
5. Rheological characteristics of some food hydrocolloids processed with gamma irradiation;Dogan;Food Hydrocolloids,2007
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1. A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering;Carbohydrate Polymers;2024-09
2. Investigation of the dose-response linearity of guar gum for gamma-ray dosimetry at radiation processing levels using Raman spectroscopy;Radiochimica Acta;2024-02-23
3. Rheological properties of high‐pressure treated xanthan gum and guar gum blend solutions: A response surface approach;Journal of Food Process Engineering;2023-09-14
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