Influence of the glycerol concentration on some physical properties of feather keratin films

Author:

Rocha Plácido Moore Geovana,Maria Martelli Sílvia,Gandolfo Cristhiane,José do Amaral Sobral Paulo,Borges Laurindo João

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Amino-acid sequence of feather keratin from fowl;Arai;European Journal Biochemistry,1983

2. ASTM. (1980). Standart test methods for water vapor transmission of materials. In Annual book of ASTM standards (pp. 730–739). Designation E96-80, Philadelphia, USA.

3. ASTM. (1997). Standard test methods for wool content of raw wool. In Annual book of ASTM standards (pp. 1–5). Designation (D584-96), Philadelphia.

4. Water vapor permeability of wheat gluten and soy protein isolate films;Gennadios;Industrial Crops and Products,1994

5. The effect of different plasticizer molecular weights and concentrations on mechanical and thermomechanical properties of free films;Honary;Drug Development and Industrial Pharmacy,2002

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