Water vapor permeability of wheat gluten and soy protein isolate films-Reference-Cited by-同舟云学术

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Water vapor permeability of wheat gluten and soy protein isolate films

Published:1994-05 Issue:3 Volume:2 Page:189-195
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gennadios Aristippos,Brandenburg Alice H.,Park Jang W.,Weller Curtis L.,Testin Robert F.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. Natural edible coating has excellent moisture and grease barrier properties;Andres;Food Process.,1984

2. Permeability and plastics packaging;Ashley,1985

3. Standard test methods for water vapor transmission of materials. E 96-80;ASTM,1989

4. Edible films and coatings from soy protein;Brandenburg;J. Food Sci.,1993

5. Plastics Films;Briston,1988

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