Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film-Reference-Cited by-同舟云学术

Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film

Published:2024 Issue: Volume:559 Page:01002
ISSN:2267-1242
Container-title:E3S Web of Conferences
language:
Short-container-title:E3S Web of Conf.

Author:

Lodhi Ruchi

Abstract

In this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film was studied at 18,25,32oC. It was seen that coconut oil loaded pigeon pea starch based film showed low values of permeance, permeability and water vapor transmission rate in comparision to plain pigeon pea starch based film, Films formed can be used for packaging purpose.

Publisher

EDP Sciences

Link

https://www.e3s-conferences.org/10.1051/e3sconf/202455901002/pdf

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