Rheology of high internal phase ratio emulsions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference24 articles.
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3. Rheological properties of highly concentrated protein-stabilized emulsions;Dimitrova;Advances in Colloid & Interface Science,2004
4. Rotational diffusion of nonpolar probes in Triton X-100 micelles: Role of specific interactions and micelle size on probe dynamics;Dutt;Journal of Physical Chemistry B,2002
5. The constitutive equation for a dilute emulsion;Frankel;Journal of Fluid Mechanics,1970
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