A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference258 articles.
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4. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): toward plant-based mayonnaise;Su;Food Hydrocoll,2023
5. The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: regulating the interfacial properties;Feng;Food Chem,2023
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