A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application-Reference-Cited by-同舟云学术

A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application

Published:2024-02 Issue: Volume:324 Page:103086
ISSN:0001-8686
Container-title:Advances in Colloid and Interface Science
language:en
Short-container-title:Advances in Colloid and Interface Science

Author:

He Xiao,Lu Qingye

Publisher

Elsevier BV

Reference258 articles.

1. High internal phase emulsions (HIPEs)—Structure, properties and use in polymer preparation;Cameron;Biopolym Liquid Crystal Polym Phase Emulsion,2005

2. Novel high internal phase emulsions with gelled oil phase: preparation, characterization and stability evaluation;Zhang;Food Hydrocoll,2021

3. High internal phase Pickering emulsions;Rodriguez;Curr Opin Colloid Interface Sci,2022

4. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): toward plant-based mayonnaise;Su;Food Hydrocoll,2023

5. The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: regulating the interfacial properties;Feng;Food Chem,2023

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network;Food Hydrocolloids;2024-12

2. Non-Newtonian behaviour of suspensions and emulsions: Review of different mechanisms;Advances in Colloid and Interface Science;2024-11

3. Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches;Food Chemistry;2024-11

4. 3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications;Advances in Colloid and Interface Science;2024-10

5. Poly(vinyl alcohol)-modified poly(methyl methacrylate) particles for solid-stabilized oil-in-water emulsions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09