Author:
Croak Sarah,Corredig Milena
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference20 articles.
1. Clarifying properties of pectin fractions separated by ester content;Baker;Journal of Agricultural and Food Chemistry,1979
2. Pectinase stabilization of orange juice cloud;Baker;Journal of Agricultural and Food Chemistry,1972
3. Clouds and citrus juices and juice drinks;Baker;Food Technology,1999
4. Particle size distribution in orange juices;Buslig;Proceedings of Florida State Horticultural Society,1974
5. Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice;Cameron;Journal of Agricultural and Food Chemistry,1996
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献