Author:
Zhu Yuqing,Chen Xing,McClements David Julian,Zou Liqiang,Liu Wei
Funder
National Natural Science Foundation of China
Major Discipline Academic, Technical Leader Training Plan Project of Jiangxi Province
Key Project of Natural Science Foundation of Jiangxi Province, China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference62 articles.
1. Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH;Ainis;Food Hydrocolloids,2017
2. Structure and orientation changes of ω- and γ-gliadins at the air-water interface: A PM-IRRAS spectroscopy and brewster angle microscopy study;Banc;Langmuir,2007
3. Interfacial rheological properties of adsorbed protein layers and surfactants: A review;Bos;Advances in Colloid and Interface Science,2001
4. Beta-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions;Bouyer;Colloids and Surfaces A-Physicochemical and Engineering Aspects,2013
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献