Isolation and characterization of galactomannans from Prosopis affinis as potential gum substitutes

Author:

Vilaró Pilar,Bennadji Zohra,Budelli Eliana,Moyna Guillermo,Panizzolo Luis,Ferreira Fernando

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Characterization of Prosopis juliflora seed gum and the effect of its addition to Κ-carrageenan systems;Azero;Journal of the Brazilian Chemical Society,2006

2. Comparing Ι-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects;Bayarri;Food Hydrocolloids,2010

3. Desarrollo de estrategias para la valorización de la flora arbórea nativa del Uruguay: De la bioprospección a la biorefinería;Bennadji;Revista INIA,2014

4. Conformational behaviour of oligo-galactomannan chains inferred from NMR spectroscopy and molecular modelling;Bergamini;New Journal of Chemistry,1995

5. Extraction, purification and characterization of a galactomannan from Prosopis juliflora (sw.) dc. seed polysaccharides;Bhatia;International Journal of Science, Environment and Technology,2013

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