Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Author:

Rodsamran Pattrathip,Sothornvit Rungsinee

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Nonenzymatic browning reaction of essential amino acids: Effect of pH on caramelisation and maillard reaction kinetics;Ajandouz;Journal of Agriculture and Food Chemistry,1999

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3. Standard test method for tensile properties of thin plastic sheeting (D882–97);American Society of Testing and Materials (ASTM) International,1997

4. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice;Arabestani;LWT-Food Science and Technology,2016

5. Method 925.45: Moisture in sugars;Association of Official Analytical Chemists (AOAC),2000

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