Inactivation of bacterial proteases and foodborne pathogens in condensed globular proteins following application of high pressure

Author:

Savadkoohi Sobhan,Bannikova Anna,Van Thi Thu Hao,Kasapis Stefan

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Bioactive properties of milk proteins with particular focus on anticariogenesis;Aimutis;The Journal of Nutrition,2004

2. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Applied and Environmental Microbiology,1999

3. Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli;Bang;New Biotechnology,2010

4. Pressure inactivation of microorganisms at moderate temperatures;Butz;Physica B + C,1986

5. Pulsed electric field modification of milk alkaline phosphatase;Castro,2001

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