Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate-Reference-Cited by-同舟云学术

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Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate

Published:2014-03 Issue: Volume:35 Page:9-18
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Schwenzfeier Anja,Wierenga Peter A.,Eppink Michel H.M.,Gruppen Harry

Funder

Dutch Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference28 articles.

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2. Micro-algae as a source of protein;Becker;Biotechnology Advances,2007

3. Asparagine-linked carbohydrate chains of inducible rat parotid proline- rich glycoprotein contain terminal β-linked N-acetylgalactosamine;Bedi;Glycoconjugate Journal,1997

4. Adsorption kinetics of ovalbumin monolayers;Blank;Journal of Colloid and Interface Science,1975

5. Control of strength and stability of emulsion gels by a combination of long- and short-range interactions;Blijdenstein;Langmuir,2003

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